Sonic Seasoning and In-Store Psychology: Trademarking Multisensory Consumer Experience
Emily Xiang is an IPilogue Writer, the President of the Intellectual Property Society of Osgoode (IPSO), and a 2L JD candidate at Osgoode Hall Law
Emily Xiang is an IPilogue Writer, the President of the Intellectual Property Society of Osgoode (IPSO), and a 2L JD candidate at Osgoode Hall Law
Photo Credits: Mike Stoll (Unsplash) Tiffany Wang is an IPilogue Writer, IP Innovation Clinic Fellow, and a 2L JD Candidate at Osgoode Hall Law School.
Tugce Kucukali is an IPilogue Writer and incoming LL.M Candidate at University of British Columbia. Granting trademark protection for personal names is an accepted and common practice in European trademark
Pampered Chef recently succeeded for the second time in defending their trademark against Loblaw’s Inc. In 2019, the Federal Court dismissed Loblaw’s claim for trademark
If there is one mantra in the Canadian trademark system, it’s “use it or lose it.” With the closure of many physical workplaces during the
Following my article “A Day in Virtual Court House Proceedings” and the Non-Use Cancellation Proceedings decision in Sim & McBurney and en Vogue Sculptured Nail