Sonic Seasoning and In-Store Psychology: Trademarking Multisensory Consumer Experience Emily Xiang is an IPilogue Writer, the President of the Intellectual Property Society of Osgoode (IPSO), and a 2L JD candidate at Osgoode Hall Law Read More » April 13, 2022 1 Comment
Patenting Food – A Healthy Way Forward? Obesity and chronic diseases, like diabetes and heart disease, are on the rise. To solve this crisis, we seem to be searching for the next Read More » November 20, 2012 No Comments
Cheap Food, Terroir and the Blind Spot of Geographical Indications Irena Knezevic is on the executive of the Canadian Association for Food Studies and is currently a PhD candidate in the Joint Graduate Program in Read More » June 29, 2009 No Comments